Creamy Chicken Alfredo
Pasta Queen@pastaqueenPrep 15 minCook 20 min35 min total4 servingsItalian0 Stacks
#pasta#chicken#comfort food#creamy#dinner
A rich and comforting Italian-American classic made with juicy chicken, fresh parmesan and a silky cream sauce. Perfect for a cosy weeknight dinner.
Ingredients
4
- 400 g Fettuccine
- 2 chicken breasts
- 30 ml olive oil
- 40 g butter
- 3 cloves garlic, minced
- 300 ml double cream
- 120 g fresh parmesan, grated
- 5 g salt
- 3 g black pepper
- 15 g fresh parsley, chopped
Steps
- 1
Cook the fettuccine in salted boiling water until al dente.
- 2
Season the chicken with salt and pepper.
- 3
Heat olive oil and cook the chicken until golden and cooked through.
- 4
Remove the chicken and slice into strips.
- 5
Melt the butter and gently cook the garlic.
- 6
Stir in the cream and bring to a gentle simmer.
- 7
Add the parmesan and stir until smooth.
- 8
Toss the pasta in the sauce.
- 9
Return the chicken to the pan.
- 10
Garnish with parsley and extra parmesan
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