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Slow Cooked Beef Ragu Pappardelle

Slow Cooked Beef Ragu Pappardelle

Profile photo of Pasta QueenPasta Queen@pastaqueen
Prep 20 minCook 180 min200 min total6 servingsItalian2 Stacks
#Pasta#Beef#Slow Cook#Italian#Comfort Food

Tender beef slowly braised in red wine and tomatoes before being tossed through ribbons of fresh pappardelle.

Ingredients

6
  • 500 g Pappardelle
  • 1 kg Beef chuck
  • 30 ml Olive oil
  • 1 Onion, diced
  • 2 Carrots, diced
  • 2 sticks Celery
  • 4 cloves Garlic
  • 250 ml Red wine
  • 800 g Crushed tomatoes
  • 500 ml Beef stock
  • 2 tbsp Tomato purée
  • 2 Bay leaves
  • 50 g Parmesan

Steps

  1. 1

    Season and brown the beef.

  2. 2

    Remove the beef and sauté the vegetables.

  3. 3

    Add the garlic and tomato purée.

  4. 4

    Deglaze with the red wine.

  5. 5

    Add tomatoes, stock and bay leaves.

  6. 6

    Return the beef to the pot.

  7. 7

    Simmer gently for around 3 hours.

  8. 8

    Shred the beef into the sauce.

  9. 9

    Cook the pappardelle until al dente.

  10. 10

    Toss together and finish with parmesan.

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